Heat up in a big frying pan, just one which will healthy all the chops at the same time, a layer of rapeseed oil – about 2-3mm, no extra is needed, and way too minimal will trigger them to burn up. We always fry chops in Unwanted fat, even inside of a Teflon pan. Include 2 tablespoons of lard into the oil.Juicy pork chop is the best recommendatio